Layers of moist chocolate cake, creamy pudding, whipped topping, and generous chunks of your favorite chocolate bars. Each spoonful offers a decadent mix of textures and flavors that satisfy every chocolate lover’s craving.
Ingredients
- Ladyfingers 60 g
- Coffee 100 ml
- Coffee Liqueur 20 ml
- Cream 300 ml
- Cream Cheese 100 g / 1/2 cup
- Cocoa Powder 1 Tbsp
- Vanilla Sugar 1 Tbsp
- Icing sugar 2 Tbsp
- Chocolate 1, e.g. Mars bar
Instructions
Steps:
- Break the sponge fingers into rough pieces and divide between four glasses.
- Mix the cold coffee with the coffee liqueur and evenly pour over the sponge fingers.
- Whip the cream with the icing sugar and vanilla sugar until stiff.
- Chocolate 1, e.g. Mars barMix half of the cream with the cocoa and cream cheese and spoon over the sponge fingers. Put the rest of the whipped cream on top and serve garnished with shavings of a chilled chocolate bar.
