Cherry Dump Cake is a classic, no-fuss dessert that’s as easy as it is delicious. Made by simply layering cherry pie filling, crushed pineapple (optional), cake mix, and melted butter into a baking dish, this sweet treat bakes into a golden, buttery crust with a warm and gooey fruit filling. Perfect for potlucks, weeknight desserts, or whenever you’re craving a simple homemade delight.
Ingredients
- Cooking spray, for pan
- 2 (20-oz.) cans of cherry pie filling
- 1 box yellow cake mix
- 1 c. slivered almonds
- 3/4 c. (1 1/2 sticks) butter, sliced
- Breyer's vanilla ice cream, for serving (optional)
Instructions
Steps:
- Preheat oven to 350° and grease a 9″-x-13″ baking dish with cooking spray. Pour cherry filling in pan, then sprinkle cake mix over so cherries are totally covered. Scatter almonds evenly over cake mix then place pats of butter evenly over top.
- Bake until topping is golden, 45 to 55 minutes,
- Let cool slightly, then scoop into serving bowls and top with vanilla ice cream, if you’d like.
