Vegan

This Sri Lankan carrot curry is easy to cook in under 45 minutes! In this recipe, coconut milk is the main flavor and adds an extra taste to it.

All you would like to try to do is swap butter for melting coconut oil to form a completely vegan apple crumble.

This recipe is used by a lot many ingredients to get that delicious vegan biryani and this dish is so colorful with fluffy basmati rice layered with mixed vegetables, herbs, and spices to it.

This is my favorite Korean rice recipe. The key to this rice is to use overnight rice, leftover rice, and, freshly cooked rice causes different textures for the preparation of fried rice. Garnish with green onions, chopped kimchi, cilantro, etc. Bring to a colorful effect.

The roasted tomatoes recipe is one of the easiest recipes and these are the way to add flavor to paste, buyers, pizzas and more, make sure to eat after roasting the tomatoes alongside the edges and with lots of juiciness from the tomatoes.

Ratatouille is made of variety of colorful vegetables, lots and lots of baked crusty bread, tomato sauce, a perfect summer dish to you.

These summer rools are one of my favorite thing in order list. Summer rool is filled with rool full of herbs!

This golden flaky puff topped with sesame seeds on the outer and fresh veggies and different herbs inside with sauces which gives you different flavours of taste.

This rich and meat free bolognese is a healthy recipe adding with porcini mushrooms, grated carrots, rosemary leaves etc..

This Roasted broccoli with lentils and preseved lemon is a flavourful recipe with a preparation time of 50 minutes and can add upto 300 calories.