Vegan

These Jackfruit Vegan Tacos are a bold, mouthwatering plant-based take on classic pulled meat tacos. Young jackfruit is seasoned with smoky spices and sautéed until tender and shred able, creating a deliciously savory, meat-like texture. Served in warm tortillas and topped with fresh salsa, avocado, lime, and your favorite toppings,...

This Garlic-Sesame Sautéed Spinach is a quick, nutritious, and flavorful side dish that comes together in minutes. Fresh spinach is gently wilted with fragrant garlic and finished with a drizzle of toasted sesame oil and a sprinkle of sesame seeds for a nutty, savory finish. It’s light yet satisfying, making...

These Vegan Tempura Veggies are crispy, light, and full of flavor. A variety of vegetables like sweet potato, zucchini, bell peppers, and broccoli are dipped in a light, crispy batter and then fried to golden perfection. The tempura batter is made with simple, plant-based ingredients for a delicate crunch that...

This Vegan Mug Cake with Pineapple and Mint is a quick, tropical-inspired dessert that’s perfect for when you need a sweet treat in a flash. Made with simple plant-based ingredients, the cake is infused with juicy pineapple chunks for natural sweetness, and a hint of fresh mint adds a refreshing...

These Holiday Roasted Vegetables are a colorful and delicious side dish that’s perfect for festive gatherings and cozy dinners. A medley of root vegetables like carrots, sweet potatoes, parsnips, and Brussels sprouts are tossed in olive oil, garlic, and a blend of aromatic herbs like rosemary, thyme, and sage, then...

This Sri Lankan Carrot Curry is a vibrant and flavorful dish that perfectly blends the sweetness of carrots with the warmth of traditional Sri Lankan spices. Cooked in a creamy coconut milk base and seasoned with spices like turmeric, cumin, mustard seeds, and curry leaves, this curry offers a rich,...

This Vegan Apple Crumble is a comforting and indulgent dessert, perfect for any season. Made with sweet, tender apples coated in cinnamon and sugar, and topped with a crispy, buttery crumble made from oats, flour, and coconut oil or vegan butter, it’s the ultimate treat. Served warm, this vegan version...

This Vegan Biryani is a fragrant, flavorful rice dish that brings together aromatic spices, colorful vegetables, and a rich, savory base. Made with basmati rice, caramelized onions, peas, carrots, and potatoes, all simmered in a blend of warm spices like cumin, cardamom, cinnamon, and saffron, this dish offers layers of...

This Vegan Korean Kimchi Fried Rice is a bold, flavorful dish that combines the tangy, spicy kick of kimchi with the savory richness of fried rice. Made with hearty vegetables, tofu or tempeh for added protein, and seasoned with soy sauce, sesame oil, and gochujang (Korean chili paste), this dish...

These Roasted Tomatoes are a simple yet delicious way to bring out the natural sweetness and depth of flavor in fresh tomatoes. Roasted to perfection with olive oil, garlic, and herbs like thyme or basil, they become tender, caramelized, and bursting with savory goodness. Perfect as a side dish, tossed...