Vegan

This moist and sweet vegan cornbread is the perfect plant-based twist on a classic favorite. Lightly golden with a tender crumb and just the right hint of sweetness, it pairs beautifully with soups, stews, or enjoyed on its own. Easy to bake as a loaf or in muffin form, it’s...

Warm, roasted butternut squash paired with fresh spinach makes for a hearty and flavorful side dish. The addition of sliced almonds adds a satisfying crunch, balancing the sweetness of the squash and the earthiness of the greens. Perfect for a cozy dinner or a holiday table, this simple dish delivers...

This vibrant vegan quinoa salad celebrates the freshness of the season with a mix of crisp vegetables, fresh herbs, and a sprinkle of black sesame seeds for a nutty crunch. Light, nutritious, and full of flavor, it’s the perfect dish for springtime meals ideal as a side, a light lunch,...

This quick and easy vegan Caesar dressing delivers all the bold, savory flavors of the classic—without the dairy or anchovies. Creamy cashews create a rich base, while capers add a perfectly tangy, salty kick. Ideal for tossing with crisp romaine lettuce or drizzling over grain bowls and roasted veggies.

Vegan cashew cream of broccoli soup is a healthy and hearty soup made with broccoli, cashews, and other plant-based ingredients. This soup is vegan, gluten-free, and dairy-free, making it a perfect option for those with dietary restrictions or preferences.

Vegan quinoa salad is a vibrant, nutrient-rich dish made with quinoa as the star ingredient. Naturally gluten-free and packed with plant-based protein, quinoa serves as a hearty base for fresh vegetables, herbs, and tangy dressings. This salad is perfect as a light lunch, side dish, or meal prep option—delicious, wholesome,...

Our favorite vegan taco salad is a vibrant, hearty dish packed with grains, a variety of beans, and colorful veggies. It's a satisfying meal that delivers bold, zesty flavor with the help of spices like cumin, chili powder, and paprika—no meat or dairy required. Topped with fresh avocado, a drizzle...

Treat yourself to the perfect new dessert: rich, bakery-style vegan chocolate donuts that just happen to be gluten-free. Baked—not fried—for a tender crumb, each donut is infused with deep cocoa flavor and finished with a silky chocolate glaze for double the decadence. Soft, indulgent, and entirely plant-based, they’re an irresistible...

Treat yourself to the perfect new dessert: rich, bakery-style vegan chocolate donuts that just happen to be gluten-free. Baked—not fried—for a tender crumb, each donut is infused with deep cocoa flavor and finished with a silky chocolate glaze for double the decadence. Soft, indulgent, and entirely plant-based, they’re an irresistible...

This vegan stuffing is a comforting classic, made entirely plant-based without sacrificing any flavor. The key to its deliciousness lies in the fragrant medley of herbs—think sage, thyme, and rosemary—which infuse every bite with warm, savory notes. Cubed bread is tossed with sautéed onions, celery, and garlic, then moistened with...