Side Dishes

Roasted Brussels Sprouts

Roasted Brussels sprouts are a simple yet delicious side dish that brings out the natural sweetness and nutty flavors of these little cruciferous vegetables. By roasting them, you get crispy, caramelized edges and tender centers, making them a perfect complement to any meal. The slightly charred outer leaves create a...

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Thai Tomato Curry with Tofu

This Thai Tomato Curry with Tofu is a comforting and flavorful dish that combines the richness of tomatoes with the creamy texture of tofu, all infused with aromatic spices. The dish is wonderfully balanced with a perfect blend of sweet, tangy, and spicy flavors, making it a delicious vegan option....

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Portobello Pot Roast

This Portobello Pot Roast is a hearty, plant-based twist on the classic pot roast. Packed with the rich umami flavor of Portobello mushrooms, combined with a variety of vegetables and aromatic herbs, it creates a satisfying and delicious dish perfect for family meals. The earthy mushrooms and tender vegetables soak...

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ASIAN STYLE NACHOS

These Asian Style Nachos are a fusion twist on a classic favorite, bringing together crispy nacho chips topped with flavorful leftover chicken and aromatic spices. This dish is quick, easy to prepare, and packed with bold, savory flavors. Perfect for a family meal or a fun snack!

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Kol’s Lobster Tacos with Bone Marrow Salsa

Kol’s Lobster Tacos with Bone Marrow Salsa are a luxurious twist on the classic taco. Succulent, buttery lobster is nestled in warm, soft tortillas and topped with a rich, umami-packed bone marrow salsa. The salsa adds depth and decadence, balancing the sweetness of the lobster with smoky, savory flavors. Garnished...

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Lobster Tacos with Bone Marrow Salsa

Lobster Tacos with Bone Marrow Salsa are a gourmet fusion of land and sea. Tender chunks of lobster are delicately cooked and tucked into warm tortillas, then topped with a rich, velvety bone marrow salsa that adds depth and umami. This decadent salsa enhances the lobster's natural sweetness with a...

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Lamb Kebabs on Tabbouleh

This dish pairs tender, flavorful lamb kebabs with fresh, zesty tabbouleh salad for a perfectly balanced meal. The vibrant herbs and grains in the tabbouleh complement the savory grilled lamb, making it a perfect option for a summer dinner or special gathering.

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Creamy Caprese Stuffed Shells

This rich and satisfying dish takes the classic flavors of a Caprese salad—fresh tomatoes, mozzarella, and basil—and wraps them into tender jumbo pasta shells filled with creamy ricotta. Baked in a savory broth and topped with melty cheese, it's the perfect cozy comfort food.

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Best-Ever Cauliflower Stuffing

This low-carb, gluten-free twist on classic stuffing swaps out bread for roasted cauliflower—without sacrificing any of the comforting holiday flavors. Packed with savory herbs, tender veggies, and rich aromatics, it’s perfect for meal.

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