Breakfast Smashed Tacos are a vibrant and satisfying way to start the day, combining bold flavors with wholesome ingredients. Each taco features a crispy tortilla base layered with creamy smashed avocado, fluffy scrambled eggs, and a generous sprinkle of melted cheese. Fresh salsa adds a zesty kick, while a drizzle of spicy sauce ties everything together for a perfect balance of heat and tang. The textures are irresistible—crunchy, soft, and creamy in every bite—making these tacos both comforting and energizing. Ideal for busy mornings or weekend brunches, they deliver a delicious twist on traditional breakfast that’s as visually appealing as it is tasty.
Ingredients
- 1 pound breakfast sausage
- 8 (4 to 6 inch) flour tortillas
- 1 tablespoon butter
- 5 large eggs, beaten with 1 tablespoon water
- 1 cup shredded Cheddar cheese
- 1 avocado, sliced
- 3 green onions, sliced
- hot sauce to taste
- everything bagel seasoning
Instructions
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Spread a layer of sausage evenly over tortillas reaching the edges of each tortilla and set aside.
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Melt butter in a nonstick skillet over medium heat. Add eggs, season with salt and pepper, and cook, stirring often until just set. Keep warm.
- Heat a griddle or large skillet over medium-high heat. Working in batches if necessary, place tortillas on the griddle meat side down. Cook, undisturbed until browned and cooked through, about 4 minutes. Flip and cook 30 seconds to 1 minute longer. Fold tacos in half and top each evenly with scrambled eggs, cheese, avocado, and green onions. Drizzle with hot sauce and sprinkle with everything bagel seasoning.