A Michelada is known as a slightly spicy Mexican cocktail, this refreshing keeps both flavor and alcohol
- 1 tsp. salt
- 1 tsp. chili powder
- Lime wedges
- 2 oz. fresh lime juice
- 2 tsp. hot sauce
- Dash of soy sauce
- 12 oz. light Mexican beer, such as Modelo or Tecate
1. On a shallow plate, stir to combine salt and chili powder. Wet rim of large serving glass with lime
wedge and dip into chili salt to coat rim.
2. Combine lime juice, hot sauce, and soy sauce at the bottom of glass and stir to combine. Fill
glass with ice, then top with beer. Stir lightly, garnish with a lime wedge and serve.