Bacon-Garlic Green Beans is a flavorful and comforting side dish that brings together crisp-tender green beans, smoky bacon, and the irresistible aroma of sautéed garlic. Each bite offers a perfect balance of textures, with the beans providing a fresh crunch and the bacon adding a savory crispness. The garlic infuses the entire dish with a rich, aromatic depth that enhances the natural sweetness of the green beans, making every mouthful satisfying and full of flavor. Ideal for family dinners or festive occasions, this dish is quick to prepare yet elegant enough to impress, pairing beautifully with a variety of main courses. Simple, hearty, and bursting with taste, Bacon-Garlic Green Beans is a classic that elevates any meal into something truly special.
Ingredients
- 3 pounds fresh green beans, trimmed
- 4 slices bacon
- 1 cup butter
- 4 cloves garlic, minced
- ½ teaspoon lemon zest
Instructions
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Gather the ingredients.
- Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
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Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
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Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes.
- Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.
