Perfect for a special breakfast or Valentine’s Day treat, Bacon Egg-In-A-Heart features a heart-shaped cutout in toast with a perfectly cooked egg in the center, surrounded by crispy bacon. It’s charming, tasty, and easy to make with love.
Ingredients
- 4 slices bacon
- 2 slices bread
- 2 tbsp. butter
- 2 eggs
- kosher salt
- Freshly ground black pepper
- 1 tbsp. chopped parsley
Instructions
Steps:
1. Preheat oven to 400 degrees F.
2. Cut each strip of bacon into 5” pieces then fold in half lengthwise. Take two folded strips and
shape them into a heart. Place on a baking sheet and bake until crispy, about 12-15 minutes.
Place each crispy bacon heart over the bread and cut out a heart shape from the bread.
3. Melt butter in a large ovenproof skillet over medium heat. Add the bread and toast until golden
on one side. Flip the bread and add bacon hearts to the center of each piece of bread. Crack
eggs into the centers of the bacon hearts. Sprinkle eggs with salt and pepper. Transfer skillet to
oven and cook until egg whites are set, about 5 minutes.
