Alaskan Cod and Shrimp with Fresh Tomato is a vibrant and delicious seafood dish that highlights the natural sweetness of the seafood with the freshness of ripe tomatoes. This recipe is quick to prepare, elegant enough for entertaining, and perfect for a nutritious meal.
Ingredients
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 5 large tomatoes, chopped
- 1 teaspoon dried oregano
- 1 pound Alaskan cod
- 8 ounces large shrimp, peeled and deveined
- salt to taste
- 1 tablespoon dried oregano, or to taste
Instructions
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Heat olive oil in a skillet over medium-high heat. Add garlic; cook and stir until golden brown, taking care not to burn garlic. Add tomatoes; cook and stir until juices released. Stir in 1 teaspoon oregano.
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Place cod and shrimp on tomato mixture; season with salt. Cover skillet; simmer 3 minutes. Flip cod; season with salt and 1 tablespoon oregano; cover and cook 3 minutes more. Remove cover; cook until juices evaporate slightly, 2 to 3 minutes.