Deep-fried Oreos are quickly becoming a county fair favorite. Now you can make them at home quickly,
easily, and mess-free.
- 18 Oreo cookies
- 1 large egg
- 1/4 cup 2% milk
- 1/4 teaspoon almond extract
- 1 cup biscuit/baking mix
- Confectioners; sugar
1. On each of eighteen 4-in. wooden skewers, thread 1 cookie, inserting the pointed end of the
skewer into the filling if desired. Freeze until firm, about 1 hour.
2. Preheat the air fryer to 350°. Cut pieces of parchment to fit the bottom of the air fryer. In a
shallow bowl, whisk together egg, milk and extract; add biscuit mix and stir just until moistened.
Dip cookie into biscuit mixture to coat both sides; shake off excess. Place a sheet of parchment
in the air fryer; spray parchment with nonstick cooking spray. In batches, arrange cookies in a
single layer 1/2-in. apart, placing 1 cookie in each corner of the paper so it doesn't fly around
3. Cook until golden brown, 5-7 minutes. Dust with confectioners' sugar before serving.