Griddle Corn Cakes are a classic comfort food made from a simple batter of cornmeal, flour, eggs, and milk, often with whole corn kernels folded in for extra texture. Cooked on a hot griddle until golden and crisp on the outside, they’re soft, slightly sweet, and hearty inside. These savory cakes are perfect as a breakfast treat, a side dish for soups and stews, or topped with honey, butter, or a fried egg for a satisfying meal.
Ingredients
- 3/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 can (8-1/4 ounces) cream-style corn
- 3 tablespoons 2% milk
- 1/2 teaspoon vanilla extract
Instructions
Steps:
- In a small bowl, combine the flour, sugar, baking powder, and salt. Combine the egg, corn, milk, and vanilla; stir into dry ingredients just until moistened.
- Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.
