Chicken Cordon Bleu Quesadillas is an easy recipe loaded with chicken, ham, Swiss cheese, and
mozzarella.
Ingredients
- 3 boneless skinless chicken breasts (about 3/4 lb)
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. extra-virgin olive oil, divided
- 8 medium flour tortillas
- 1/4 c. dijon mustard
- 8 slices deli ham
- 1 1/2 c. shredded Swiss cheese
- 1 c. shredded mozzarella
- Grated Parmesan, for garnish (optional)
- Freshly chopped parsley, for garnish (optional)
Instructions
Steps:
1. Cook chicken: Season chicken all over with oregano, garlic powder, salt, and pepper. In a large
skillet over medium-high heat, heat 2 tablespoons oil. Add chicken and cook until golden and
cooked through, about 8 minutes per side. Let rest 10 minutes, then slice into strips.
2. Assemble quesadillas: Spread mustard onto 4 tortillas, then top each tortilla with 2 slices ham,
sliced chicken, Swiss cheese, and mozzarella. Place remaining 4 tortillas on top.
3. In a large skillet over medium heat, heat remaining 1 tablespoonoil. Working one at a time, cook
quesadillas until both tortillas are golden and cheese is melty, about 3 minutes per side.
4. While quesadillas are still warm, sprinkle with Parmesan and parsley before slicing into wedges.
