These sweet potato fries are roasted or air-fried to crispy perfection and simply seasoned with sea salt and freshly cracked black pepper. The natural sweetness of the potato’s pairs beautifully with the savory touch, making them an irresistible side or snack.
Ingredients
- 6 large sweet potatoes, sliced into fries
- 3 tbsp. extra-virgin olive oil
- 1 1/2 tbsp. cornstarch
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
Instructions
Steps:
1. Preheat oven to 425°. Place sweet potatoes in a large bowl and cover with cold water. Let soak
at least 30 minutes, then drain and dry well with paper towels.
2. On two large baking sheets, toss sweet potatoes with oil, cornstarch, and garlic powder and
season generously with salt and pepper. Bake until crispy, 40 to 45 minutes, tossing halfway
through.
