Yogurt Custard Toast is a simple, trendy breakfast or snack made by combining yogurt and egg to create a smooth custard mixture that is spread over slices of soft bread, then baked until the custard sets and the bread becomes toasty. Yogurt Custard Toast delivers a creamy, slightly sweet, and nutritious start to the day or a satisfying midday snack.
Ingredients
- 3 slices white sandwich or brioche bread
- 1 small container lemon-flavored Greek yogurt (or the flavor of your choice)
- 1 egg
- 1 tsp. maple syrup
- Fresh blueberries (or fruit of your choice)
- Powdered sugar, to taste
- Salt, to taste
Instructions
Steps:
1. Combine yogurt, egg, maple syrup, and a pinch of salt with a whisk in a small mixing bowl.
2. Lightly push down the center in each slice of bread to make a well. Pour the yogurt mixture into
the well and add fresh blueberries.
3. Cook in the air fryer at 375 degrees F for 6-8 minutes. You can also cook at the same
temperature and duration in your oven. Top with powdered sugar.
