Irish Coffee is a classic and indulgent drink that blends the warmth of freshly brewed coffee with the rich depth of Irish whiskey and a touch of brown sugar, all topped with a silky layer of whipped cream. It’s the perfect after-dinner treat or cold-weather comfort. For a twist, try experimenting with other spirits like bourbon, cognac, dark rum, or amaretto to suit your flavor preferences. You can even use this boozy coffee as a delicious base for dessert creations!
Ingredients
- 50ml Irish whiskey (or use a blended scotch)
- 2 tsp brown sugar
- 150-200ml freshly brewed black coffee
- 50-100ml double cream, chilled
- nutmeg, a generous grating
Instructions
Steps:
- Fill a heatproof glass with hot water and rinse out. Pour the whiskey into the glass along with the sugar and mix until the sugar has dissolved. Add the coffee and stir.
- Lightly whip the cream until slightly thickened, then very slowly pour the cream over the back of a teaspoon into the glass so that it floats on top of the coffee in a layer. Grate a little nutmeg on top and serve.
