Tender and buttery, these grilled scallops are seared to perfection with a light char that enhances their natural sweetness. Quick to prepare and elegantly simple, they make a fantastic appetizer or light main dish. Finished with a squeeze of lemon or a drizzle of herb butter, they’re a seafood lover’s dream.
Ingredients
- 1 lb. medium scallops, patted dry Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. chopped chives
- 1 tsp. crushed red chili flakes
- Lemon wedges, for serving
Instructions
Steps:
- Heat grill to medium-high. Season scallops generously with salt and pepper.
- Grill, covered, 4 minutes without disturbing. Flip and grill uncovered, until opaque throughout, 1 to 2 minutes more.
- Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes, and serve with lemon.
