The Cooking Master
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
No Result
View All Result
The Cooking Master
No Result
View All Result

Vegan Enchiladas

Now a days we all wish to have more vegan foods but to find out the recipes we think much, here we came out with an extraordinary recipe that is Vegan Enchiladas. Specialty of this dish is we use the Black bean which is highly nutricious.

This recipe is delicious with natural protein in grains like wheat, barley, and rye etc..

Ingredients

  • Rice Flour 150 g, plus extra for dusting
  • Potato Starch 50 g
  • Tapioca Flour 50 g
  • Bean Flour 45 g
  • xanthan gum 2 tsp
  • Baking Powder 1 tsp, gluten free
  • Sugar 1/2 tsp
  • Salt 1 1/4 tsp
  • Vegetable Fat 2 tbsp (175 - 225 ml, warm)
  • Beans 100 g, cooked, black
  • Garlic 2 cloves, finely chopped
  • Scallion 3, finely chopped
  • Cumin 1/2 tsp, ground
  • Sweet Corn 250 g, canned, drained
  • Pepper 1/4 tsp, freshly ground
  • Spinach 12 baby leaves, cut into strips
  • Hummus 6 tbsp

Instructions

Steps:

For the dough

  1. Combine all the dry ingredients in a mixing bowl.
  2. Rub in the vegetable fat until the mixture resembles breadcrumbs.
    Add enough warm water to form a soft, cohesive dough.
  3. Heat a griddle or heavy-based frying pan over a medium heat.
    Form a small ball of dough into a flattened disc.
  4. Roll into a thin round on a surface dusted with rice flour about 20cm| 8″ in diameter.
  5. Repeat with the remaining dough.
  6. Cook one at a time on the griddle until the surface bubbles.
  7. Turn over and cook until slightly browned. Leave to cool.

For the filling

  1. Mix together all the ingredients, except the hummus.
  2. Spread hummus on each enchilada and divide the filling evenly between them. Roll up.
  3. Arrange the shredded lettuce on a serving plate and place the enchiladas on top.
  4. Sprinkle with grated cheese and serve your vegan enchiladas.
Previous Post

Chinese Vegan Pancakes

Next Post

Chocolate Mousse

Next Post

Chocolate Mousse

Find a Recipe

No Result
View All Result

Popular

    Subscribe Us

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    Navigate

    • Contact Us
    • Privacy Policy
    • Terms Of Service
    • Unsubscribe

    Subscribe Us =>

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    © 2022 The Cooking Master | All rights reserved.

    No Result
    View All Result
    • Home
    • Breakfast
    • Desserts
    • Dinner
    • Easy Recipes
    • Main Course
    • Side Dishes
    • Soups & Salads
    • Vegan

    © 2022 The Cooking Master | All rights reserved.