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Tomato-Garlic Spanish Rice

Tomato-Garlic Spanish Rice

Spanish rice is a little heartier and melts softer, it’s luscious to taste and also known as red rice, main ingredients are white rice, tomatoes, garlic, etc.

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1/4 medium onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 2 c. long grain white rice
  • 2 c. low-sodium chicken broth
  • 1 c. tomato sauce
  • Juice of 1/2 lemon
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. freshly chopped cilantro, for garnish

Instructions

Steps:

  1. In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 to 6 minutes. Stir in chicken broth, tomato sauce, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper.
  2. Increase heat to high and bring to a boil, then reduce heat to low and cover with a lid. Continue cooking at a bare simmer until all liquid is absorbed, 15 to 18 minutes.
  3. Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Season to taste with salt and pepper and top with cilantro before serving.
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