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Simple and Healthy Lemon Popsicles

Simple and Healthy Lemon Popsicles

What’s better than a cold glass of lemonade? Well, in my opinion, lemon popsicles! These easy homemade ice pops are an essential addition to your list of summer desserts, with simple ingredients.

Ingredients

  • Lemon Juice 120 ml
  • Water 60 ml
  • Caster sugar 30 g
  • Lemon Zest 1
  • Mint 10 leaves

Instructions

Steps:

  1. To make lemon popsicles, start by making the syrup with water and sugar. Put the water and sugar in a saucepan and turn on the heat. Mix well. When the mix comes to a boil, cook for 4-5 minutes, stirring constantly. Then cool the syrup obtained.
  2. Wash the lemons well, dry them and press them gently with the palms of your hands. This will make it easier to extract the juice.
  3. Zest the lemon with a micro plane or a fine-mesh grater, and set it aside.
  4. Now squeeze the lemon juice. If you prefer, you can filter the juice with a narrow mesh strainer.
  5. Add the syrup to the lemon juice and mix well. Also, add the previously grated lemon zest.
  6. Pour the mixture into the moulds and fix the sticks. Place the moulds in the freezer and let them cool for at least 4 hours, when your lemon popsicles will be ready to serve.

Tips

Lemon popsicles can be stored in the freezer for a long time without losing their aroma. By replacing lemon juice with orange juice or other fruit juices, you will get popsicles of different colors and flavors.

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