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Seafood Sheet Pan Meal

Seafood Sheet Pan Meal

It can be ready, in simple steps by just placing seafood and veggies on a baking pan with aluminum foil.

Ingredients

  • 1 pound broccoli florets
  • 3 teaspoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons za'atar, divided, or more to taste
  • ¼ teaspoon salt, divided
  • ¼ teaspoon ground black pepper, divided
  • 1 ½ pounds skin-on salmon fillets
  • 1 medium lemon, thinly sliced
  • ¼ cup crumbled feta cheese

Instructions

Steps:

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a 10×15-inch baking pan with aluminum foil.
  2. Arrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za’atar, and 1/8 teaspoon each salt and pepper.
  3. Roast in the preheated oven for 10 minutes.
  4. Drizzle salmon with remaining 1 teaspoon oil, remaining za’atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.
  5. Sprinkle with feta cheese.
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