We in the Delish Cooking Master will always be the first to say that chicken thighs are FAR superior to chicken breasts.

Feel free to swap out the fruit for whatever is in season, or leave out the fruit entirely and top it with whipped cream and chocolate curls instead!

Everyone’s favorite cobb salad just got a spring-y makeover! This lightened-up version has lots of crunchy in-season veggies and a creamy lemon-dill dressing spiked with raw garlic.

This recipe for Jalapeño Popper dip, nails all three! It gets a kick from the jalapeño, but not so much that you'll be running for a glass of milk; even people who can't totally handle the heat will love this.

No one can deny the crispy, slightly sweet, perfectly fried lure of a corn dog. Luckily, they are actually super easy to make at home.

Italian sodas are made from flavored caffeinated syrups, whereas many sodas- even root beer, have caffeine.

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

This is a sweeter rice dish, with lychees and raisins adding a pleasant and refreshing sweetness, balanced with salted cashew nuts. Maggi sauce is a German savory sauce popular in Thailand.

Loaded with salty-sweet peanut butter and chewy oats, these no-bake cookies are the perfect dessert when you’re craving something sweet but don’t want to bother turning on the oven. These no-bakes are dense, rich, and fudgy.

This vegan queso is so good it's hard to decipher from the original. Made with cashews in place of cheese, it's awesome with far more than chips. Drizzle the “cheesy” sauce inside a burrito or over nachos, tacos, or baked potatoes.