The Cooking Master
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
No Result
View All Result
The Cooking Master
No Result
View All Result

Fruitcake with Sugar Glaze

Fruitcake with Sugar Glaze

A spicy fruitcake with a delicious and fondant sugar glaze topping: try this gluten-free dessert recipe at home!

Ingredients

  • Raisins 100 g
  • Cherries 225 g, glace (candied), quartered
  • Raisins 200 g
  • Sherry 50 ml
  • Butter 110 g
  • Sugar 225 g
  • Salt 1 pinch
  • Nutmeg 1 pinch, grated
  • Spices 1 tsp ground
  • Eggs 3, beaten
  • All Purpose Flour 225 g, gluten free
  • Almonds 175 g, blanched, chopped
  • Icing sugar 250 g, royal 3 tbsp

Instructions

Steps:

How to make a delicious fruitcake with sugar glaze

  1. Place all the fruits in a bowl with the sherry, stir well, cover and leave to stand overnight.
  2. Heat the oven to 160°C (140° fan) gas 3.
  3. Grease a 1kg |2lb loaf tin and line the base with non-stick baking paper.
  4. Beat the butter with the sugar, salt and spices in a mixing bowl until light and creamy, then gradually beat in the eggs.
  5. Gently fold in the gluten free flour, followed by the soaked fruits and almonds, stirring well.
  6. Spoon into the tin and bake for 2-2 1/4 hours until cooked through.
  7. Leave to cool in the tin.

For the icing

  1. Mix the royal icing sugar with a little water, adding a little at a time, until it is thick and smooth.
  2. Spread the icing on top of the fruitcake, allowing it to run down the sides.
  3. Leave to set.
Previous Post

Easy Pepper Steak Recipe

Next Post

Multi-Grain Breakfast Medley

Next Post
Multi-Grain Breakfast Medley

Multi-Grain Breakfast Medley

Find a Recipe

No Result
View All Result

Popular

    Subscribe Us

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    Navigate

    • Contact Us
    • Privacy Policy
    • Terms Of Service
    • Unsubscribe

    Subscribe Us =>

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    © 2022 The Cooking Master | All rights reserved.

    No Result
    View All Result
    • Home
    • Breakfast
    • Desserts
    • Dinner
    • Easy Recipes
    • Main Course
    • Side Dishes
    • Soups & Salads
    • Vegan

    © 2022 The Cooking Master | All rights reserved.