Creamy, cheesy, and loaded with tender crawfish, this irresistible dip is bursting with Cajun flavor. Perfect for game day or gatherings, it’s a rich and indulgent appetizer best served warm with crackers or toasted baguette slices.
Ingredients
- 12 ounces frozen peeled crawfish tails, thawed
- ¼ cup butter
- 2 cloves garlic, chopped
- 1 tablespoon crab boil seasoning
- 1 teaspoon salt
- 1 tablespoon Old Bay Seasoning™
- 1 ½ (8 ounces) packages of cream cheese
Instructions
Steps:
1. Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.
2. Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt, and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.
