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Easy Masoor Daal

Easy Masoor Daal

Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt, and
cayenne pepper.

Ingredients

  • 1 cup red lentils
  • 1 slice ginger, 1 inch piece, peeled
  • ¼ teaspoon ground turmeric
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper, or to taste
  • 4 teaspoons vegetable oil
  • 4 teaspoons dried minced onion
  • 1 teaspoon cumin seeds

Instructions

Step
1. Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt, and
cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that
forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender
and soupy.
2. Meanwhile, in a microwave-safe dish combine oil, dried onion, and cumin seeds. Microwave on
high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into the lentil
mixture.

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