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Cowboy Stew

Cowboy Stew

Cowboy Stew recipe mix with different types like meat, and veggies. This one-skillet meal makes guests happy.

Ingredients

  • 2 pounds ground beef
  • 4 cans (16 ounces each) baked beans
  • 8 hot dogs, sliced
  • 1/2 cup barbecue sauce
  • 1/2 cup grated Parmesan cheese

Instructions

Steps:

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
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