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Coconut and Chicken Soup

Coconut and Chicken Soup

This Coconut Soup Recipe is one of our favorites, and it’s quick and straightforward enough to form any night of the week. Coconut soup may be a flavorful soup made with a chicken broth and coconut milk base, alongside ginger, lemongrass, a touch of pepper, sometimes mushrooms.

Ingredients

  • Oil 2 tbsp
  • Carrots 3 each, peeled, sliced
  • Lemongrass 1 stalk, sliced
  • Scallion 2 each, sliced
  • Chili Pepper 1 each, red, deseeded, sliced
  • Onion 1 each, sliced
  • Chicken Stock 750 ml
  • Chicken Breasts 2 each, skinless, boneless
  • Milk 200 ml, coconut
  • Coriander leaves

Instructions

Steps:

  1. Heat the oil in a wok and briefly toss the vegetables and chilli in the hot oil.
  2. Add the stock and simmer for about 10 minutes, then add the chicken and cook gently for a further 10 minutes.
  3. Add the coconut milk, heat gently and season with salt and pepper. Pull the chicken apart with a fork then ladle it into warmed soup bowls and serve garnished with coriander.
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