This Chicory Salad is a refreshing, slightly bitter dish that highlights the unique flavor of chicory leaves. Paired with vibrant ingredients like juicy orange segments, crunchy walnuts, and tangy vegan feta cheese, this salad offers a delightful contrast of textures and tastes. Tossed in a light vinaigrette made with olive oil, Dijon mustard, and a splash of apple cider vinegar, the salad is both zesty and satisfying. Perfect as a side dish or a light lunch, this chicory salad is a simple yet elegant way to enjoy fresh, seasonal ingredients.
Ingredients
- Chicory 4 head, remove leaves
- Apples 1 each, green, cored, sliced
- Celery 1 stalk, sliced
- Roquefort Cheese 100 g, crumbled
- Walnuts 50 g
- Chives 6 each
Instructions
Setps:
- Arrange the chicory, apple, celery, Roquefort and walnuts on a plate, season with salt and pepper and garnish with the chopped chives.