This hearty, flavor-packed dish combines savory chunks of chicken, shredded carrots, and crispy bread cubes, all brought together in a fluffy egg and milk mixture. Infused with the earthy notes of dried parsley and just the right touch of salt, it’s topped with melted Cheddar cheese for a golden, gooey finish. Baked to perfection with a hint of buttery richness, this recipe makes a comforting and satisfying breakfast or brunch option the whole family will love.
Ingredients
- ¼ cup butter
- 1 cup bread cubes
- 1 cup shredded carrots
- ½ teaspoon salt
- 1 tablespoon dried parsley
- 1 (5 ounce) can chunk chicken, drained and flaked
- 6 eggs
- ⅓ cup milk
- 1 cup shredded Cheddar cheese
Instructions
Steps:
- Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
- Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.
