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Brunch Lunch

Susie’s Breakfast Casserole

An ideal dish for brunches. Serve with warm biscuits, fresh juices.

Ingredients

  • ¼ cup butter
  • 1 cup bread cubes
  • 1 cup shredded carrots
  • ½ teaspoon salt
  • 1 tablespoon dried parsley
  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 6 eggs
  • ⅓ cup milk
  • 1 cup shredded Cheddar cheese

Instructions

Steps:

  1. Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
  2. Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.
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