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Basil Grilled Corn

Basil Grilled Corn

Put a big size saute pan on the grill over low heat and add the basil butter. Place the ingredients for the basil butter within the bowl of a kitchen appliance and pulse until blended.

Ingredients

  • 4 medium ears sweet corn
  • 4 teaspoons butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 16 fresh basil leaves
  • 1/2 medium lemon
  • 2 teaspoons minced fresh cilantro
  • Additional butter, optional

Instructions

Steps:

  1. Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle with salt and pepper. Press 4 basil leaves onto each cob. Rewrap corn in husks; secure with kitchen string.
  2. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. Cut the string and peel back husks; discard basil leaves. Squeeze lemon juice over corn; sprinkle with cilantro. If desired, spread with additional butter.
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