Zucchini quiche is a savory dish made with tender zucchini, fresh herbs, and a creamy egg filling, all baked in a buttery, flaky crust that adds the perfect crunch to every bite. Light yet satisfying, it’s a versatile choice for breakfast or brunch. The blend of cheese and zucchini creates a rich, flavorful taste, while the simple preparation makes it an easy recipe to enjoy. This wholesome dish highlights the freshness of seasonal zucchini, making it both delicious and nourishing.
Ingredients
- 2 cups grated zucchini
- 1 (9-inch) pie shell, unbaked
- 6 large eggs, beaten
- 1 cup shredded Cheddar cheese
Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Spread grated zucchini on the bottom of the pie shell.
- Pour beaten eggs over zucchini and top with Cheddar cheese.
- Bake in a preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 minutes.
