White Chocolate Cranberry Cookies are the perfect blend of rich and tart flavors. Soft, chewy, and buttery, these cookies are loaded with creamy white chocolate chips and tangy dried cranberries, offering a delightful contrast in every bite. Their festive look and irresistible taste make them a favorite for holidays, gifts, or whenever you’re craving a touch of sweetness with a fruity twist.
Ingredients
- ½ cup packed brown sugar
- ½ cup white sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tablespoon brandy
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup dried cranberries
- ¾ cup white chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
- Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
- Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
- Drop Spoonfuls of dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
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Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.
