This refreshing twist on the classic Caprese is perfect for hot summer days. Juicy watermelon and sweet strawberries replace the traditional tomatoes, creating a light and vibrant base. Paired with fresh mozzarella, fragrant basil leaves, a dash of kosher salt, and a crack of black pepper, this salad is a beautiful balance of sweet and savory that’s both cooling and delicious.
Ingredients
- 3 c. watermelon, cubed
- 2 c. strawberries, chopped
- 1/2 c. Feta, crumbled
- 1/4 c. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 1/4 c. fresh basil, torn
Instructions
Steps:
- In a large bowl, combine watermelon, strawberries, feta and olive oil. Season with salt and pepper and toss to coat.
- Garnish with basil and serve.