Watermelon Soup is a refreshing, chilled dish perfect for warm-weather days. Made with ripe watermelon, it delivers a naturally sweet and juicy flavor. Lightly blended with citrus and herbs, it balances sweetness with subtle freshness. This vibrant soup is hydrating and incredibly light on the palate. Often served cold, it works beautifully as an appetizer or palate cleanser. A garnish of herbs or cheese adds contrast without overpowering the fruit.
Ingredients
- 4 cups cubed seeded watermelon
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh mint
- 1 tablespoon honey
Instructions
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Gather the ingredients.
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Blend watermelon, lemon juice, mint, and honey in a blender until smooth.
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Refrigerate for 2 hours; serve chilled.
