This Warm Watermelon Salad is a bold and unexpected twist on a summer favorite. Lightly grilled or pan-seared watermelon cubes bring out a deeper, caramelized sweetness that pairs beautifully with savory and tangy elements. Tossed with peppery arugula, crumbled vegan feta or regular feta, fresh mint, and thinly sliced red onion, the salad is finished with a drizzle of balsamic reduction or a splash of lime juice. The warmth of the watermelon contrasts beautifully with the cool, crisp greens, creating a refreshing yet comforting dish. Perfect as a starter or a unique side for grilled meals!
Ingredients
- 6 cups cubed, seeded watermelon
- ¼ cup grapeseed oil
- 1 cup chopped scallions
- 2 tablespoons sliced jalapeno peppers
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
Steps:
1. Place watermelon in a large bowl.
2. Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until
fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt
and pepper and toss to coat. Sprinkle parsley over salad.
