These Vegan Tropical Magic Bars are a sweet, irresistible treat that combines tropical flavors with a chewy, cookie-like crust. Packed with layers of coconut, pineapple, macadamia nuts, and dairy-free chocolate chips, these bars are a bite of paradise in every piece. With a simple, no-bake preparation, they’re the perfect dessert for beachy vibes or whenever you need a quick, refreshing indulgence. Sweet, crunchy, and completely plant-based, they’re sure to delight your taste buds!
Ingredients
- 1/2 cup vegan butter-style sticks
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup dairy-free white baking chips
- 1 cup macadamia nuts, chopped
- 1/2 cup chopped dried pineapple
- 1/2 cup dried mangoes, chopped
- 1 can (11.6 ounces) sweetened condensed coconut milk
Instructions
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then baking chips, then macadamias, then pineapple and then mangoes. Pour well stirred coconut milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30-35 minutes. Refrigerate at least 4 hours or overnight. Cut into bars and serve.
