Vegan Fried Tofu is a savory, crispy dish that’s a perfect addition to any plant-based meal. With its crispy golden-brown exterior and soft, flavorful inside, this tofu is a crowd-pleaser. It’s incredibly versatile, making it great for stir-fries, sandwiches, salads, or as a standalone snack. Plus, it’s a rich source of plant-based protein, making it both nutritious and satisfying.
Ingredients
- 1 (12 ounce) package extra-firm tofu
- 3 tablespoons nutritional yeast
- 2 tablespoons all-purpose flour
- 2 teaspoons garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
Instructions
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Drain and press tofu between paper towels until fairly dry. Slice tofu into strips or 1/2-inch cubes.
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Combine nutritional yeast, flour, garlic powder, salt, and pepper in a resealable plastic bag. Add tofu pieces in batches and gently shake until coated.
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Heat oil in a skillet over medium heat. Add tofu in batches and cook, turning to brown all sides, until golden brown and lightly crispy, 4 to 6 minutes. Drain on a plate lined with a paper towel to absorb excess oil.
