These Vegan Chocolate Hearts are a sweet, decadent treat that’s perfect for any occasion. Made with rich, dairy-free chocolate and a touch of sweetness, these little heart-shaped delights are creamy, smooth, and melt-in-your-mouth delicious. Whether you’re celebrating a special occasion or simply craving a vegan-friendly indulgence, these chocolate hearts are easy to make and completely plant-based—offering a guilt-free way to enjoy the perfect bite of chocolate love!
Ingredients
- Acai 2 tbsp, berries
- Hemp Seeds 1 tbsp
- Coconut milk 100 ml
- Wheatgrass Powder 1 tbsp
- Stevia 1 tbsp
- Chocolate 150 g, 100% raw unsweetened, chopped
- Coconut oil 3 tbsp
- Agave Nectar 3 tbsp, dark
- Carob Powder 2 tbsp
- Cooking Spray
Instructions
Steps:
- Combine the berries, hemp seeds, coconut milk, wheatgrass powder, and stevia in a food processor.
- Leave to macerate for 10 minutes, then blend until smooth.Pour into a heatproof bowl and add the chocolate, coconut oil and agave nectar.
- Set the bowl on top of a half-filled saucepan of gently simmering water.
- Stir occasionally until the chocolate has melted and the mixture is smooth.
- Spray a 24-hole heart-shaped confectionery Mould with non-fat cooking spray.
- Pour the chocolate mixture into the Moulds and chill for 1 hour or until firm.
- Once set, turn out and serve
