The Cooking Master
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
No Result
View All Result
The Cooking Master
No Result
View All Result

Vegan Cashew Cream of Broccoli Soup

Vegan Cashew Cream of Broccoli Soup

Vegan cashew cream of broccoli soup is a healthy and hearty soup made with broccoli, cashews, and other plant-based ingredients. This soup is vegan, gluten-free, and dairy-free, making it a perfect option for those with dietary restrictions or preferences.

Ingredients

  • 1 bunch broccoli, cut into florets
  • 5 cups water, divided
  • 1/2 cup raw cashews
  • 3 tablespoons vegan butter-style sticks, such as Earth Balance
  • 1 medium onion, chopped
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 medium Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 1 bay leaf
  • 4-1/2 teaspoons no chicken vegetable base or vegetable base
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

Steps:

  1. In a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until just tender, 5-6 minutes. Cool broccoli; coarsely chop and set aside.
  2. Meanwhile, place 1 cup water and cashews in a blender or food processor; cover and process until smooth. Set aside. In a Dutch oven, melt vegan butter over medium-high heat. Add onion; cook and stir until just tender, 3-4 minutes. Add sage, thyme, garlic powder and onion powder; cook 1 minute longer. Add potatoes, bay leaf, base and remaining 4 cups water.
  3. Bring to a boil; reduce heat. Simmer, covered, until potatoes are tender, 10-12 minutes. Stir in nutritional yeast, salt, pepper, cashew mixture and broccoli. Heat through. Discard bay leaf.
Previous Post

Pumpkin Biscuits with Spiced Apple Butter

Next Post

Crunchy raspberry granola wrap

Next Post
Crunchy raspberry granola wrap

Crunchy raspberry granola wrap

Find a Recipe

No Result
View All Result

Popular

    Subscribe Us

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    Navigate

    • Contact Us
    • Privacy Policy
    • Terms Of Service
    • Unsubscribe
    • Do Not Sell My Information

    Subscribe Us =>

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    © 2023 The Cooking Master | All rights reserved.

    No Result
    View All Result
    • Home
    • Breakfast
    • Desserts
    • Dinner
    • Easy Recipes
    • Main Course
    • Side Dishes
    • Soups & Salads
    • Vegan

    © 2023 The Cooking Master | All rights reserved.