Rich, fudgy, and irresistibly chocolatey — these Vegan Brownies prove you don’t need dairy or eggs to create the perfect indulgent dessert. Made with simple plant-based ingredients, they deliver the gooey texture and deep cocoa flavor that every brownie lover craves. Perfect for vegans and non-vegans alike, this easy recipe is your ticket to guilt-free chocolate heaven — ideal for potlucks, parties, or a cozy night in.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated white sugar
- ¾ cup good-quality unsweetened cocoa powder, sifted
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 cup hot water or coffee
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with baking spray; line bottom with parchment paper.
- Whisk flour, sugar, cocoa powder, baking powder, and salt together in a large bowl until combined.
- Pour in water (or coffee), vegetable oil, and vanilla; mix until well-blended. Spread batter evenly in the prepared dish.
- Bake in the preheated oven until top is no longer shiny and center feels just set when gently pressed, about 30 minutes.
- Let cool for at least 10 minutes before cutting into 15 squares. Enjoy!
