Enjoy a creamy, flavorful Avocado Dip right at home with Cooking Master! This easy vegan recipe comes together in just 10 minutes and is packed with healthy fats, vitamins, and deliciousness. Perfect for dipping veggies, crackers, or chips, it’s a quick, refreshing snack or appetizer that’s sure to impress. With simple ingredients and all the goodness of avocado, this dip is both nutritious and satisfying—making it the ideal addition to any gathering or just a tasty treat for yourself.
Ingredients
- Shallots 1
- Avocado 2, ripe
- Limes 1
- Coriander 1 tbsp, fresh, chopped
- Salt
- Pepper black, fresh ground
- Cayenne pepper
- Chives 1 tbsp
Instructions
Steps:
- To make an easy vegan avocado dip recipe first peel and finely chop the shallot.
- Slice the avocado in half.
- Remove the pit and scoop out the flesh.
- Cut the lime in half and squeeze out the juice.
- Pure the avocados with the juice and coriander until smooth.
- Stir in the onion.
- Season to taste with salt, pepper and cayenne pepper.
- Garnish the vegan avocado dip with the chives and a little cayenne pepper.
