This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth, creamy whipped cream quality of an already perfect dessert, creating a beautiful contrast of textures and an irresistible blend of flavors that elevates the classic tiramisu into a more indulgent and memorable treat—ideal for special occasions or when you want to impress guests with something both familiar and excitingly new.
Ingredients
- 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
- ¾ cup strong brewed coffee
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- ½ cup chocolate syrup
- 2 cups heavy whipping cream
- 2 (1.4 ounce) bars chocolate covered English toffee, chopped
Instructions
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Arrange cake slices on bottom of a rectangular 11×7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
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Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
- Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.
