The silky layers of genoise sponge cake in this tiramisu layer cake are moistened with espresso and topped with a rich mascarpone frosting.
- 6 sweet cinnamon egglife® wraps
- 2 tbsp unsweetened cocoa powder
- 1 tbsp espresso powder
- 1 ¼ tsp keto-friendly icing sugar substitute
- 1 ½ cups mascarpone cheese, softened
- ½ tsp vanilla extract
- In small bowl, combine cocoa powder, espresso powder and icing sugar substitute; reserve 1 tbsp and set aside.
- Transfer remaining cocoa powder mixture to bowl; beat in mascarpone and vanilla until well combined.
- Place 1 sweet cinnamon egglife on serving plate. Spread ¼ cup mascarpone mixture over wrap. Repeat with remaining wraps and mascarpone mixture.
- Sprinkle with reserved cocoa powder mixture before serving.