This decadent tiramisu layer cake features delicate layers of genoise sponge soaked in bold espresso, perfectly balanced by a smooth and creamy mascarpone frosting. Finished with a dusting of cocoa powder, each slice offers the classic flavors of traditional tiramisu in an elegant, layered dessert—ideal for special occasions or whenever you’re craving something indulgent and sophisticated.
Ingredients
- 6 sweet cinnamon egglife® wraps
- 2 tbsp unsweetened cocoa powder
- 1 tbsp espresso powder
- 1 ¼ tsp keto-friendly icing sugar substitute
- 1 ½ cups mascarpone cheese, softened
- ½ tsp vanilla extract
Instructions
Steps:
- In small bowl, combine cocoa powder, espresso powder and icing sugar substitute; reserve 1 tbsp and set aside.
- Transfer remaining cocoa powder mixture to bowl; beat in mascarpone and vanilla until well combined.
- Place 1 sweet cinnamon egglife on serving plate. Spread ¼ cup mascarpone mixture over wrap. Repeat with remaining wraps and mascarpone mixture.
- Sprinkle with reserved cocoa powder mixture before serving.
