Soft, fluffy, and slightly sweet, these rolls are the perfect complement to any savory dinner. Buttery and golden on the outside, with a tender crumb inside, they’re ideal for soaking up sauces or enjoying with a pat of butter fresh from the oven.
Ingredients
- ½ cup warm water (110 degrees F/45 degrees C)
- ½ cup warm milk
- 1 egg
- ⅓ cup butter, softened
- ⅓ cup white sugar
- 1 teaspoon salt
- 3 ¾ cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- ¼ cup butter, softened
Instructions
Steps:
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 10 to 15 minutes, until golden.
