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Summer Avocado Salad

Summer Avocado Salad

The best summer recipes involve minimal prep and tiny to no cooking, which is why this light, refreshing salad is usually in my rotation.

Ingredients

  • 1/2 cup chopped seeded peeled cucumber
  • 1/3 cup chopped sweet yellow pepper
  • 6 cherry tomatoes, seeded and quartered
  • 2 tablespoons finely chopped sweet onion
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons olive oil
  • Dash garlic powder
  • 1 medium ripe avocado, peeled and chopped
  • 2 tablespoons crumbled feta cheese

Instructions

Steps:

  1. In a small bowl, combine the first 8 ingredients; cover and refrigerate 15-20 minutes. Add avocado; toss gently. Sprinkle with feta. Serve immediately.
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