This stuffed sub salad sandwich brings together all the bold flavors of a classic deli sub in a fresh, satisfying form. Crisp vegetables, savory fillings, and a creamy, well-seasoned dressing are tossed together for balanced bites in every scoop. Packed into soft bread, it delivers hearty texture without feeling heavy. Perfect for quick lunches or casual gatherings, this sandwich is both flavorful and filling.
Ingredients
- 1 French bread baguette (11 ounces)
- 2 cups finely chopped romaine
- 1 medium tomato, seeded and diced
- 4 to 5 ounces deli turkey, chopped
- 4 cooked bacon strips, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped dill pickle
- 1/4 cup chopped banana peppers
- 1/4 cup peppercorn ranch salad dressing
- Pinch salt and pepper
Instructions
- Cut the baguette in half horizontally. Use a long thin knife to cut the centers of each baguette piece to create two hollowed-out shells. Discard bread pieces or save for another use.
- In a large bowl, combine lettuce, tomato, turkey, bacon, cheese, pickle and banana peppers. Add ranch dressing, salt and pepper; toss to coat.
- Fill each baguette shell with the chopped salad mixture; serve immediately.