A Stacked Tomato and Burrata Salad offers an elegant presentation of a classic Caprese-style salad, featuring layers of juicy tomatoes, creamy burrata cheese, and fresh basil, typically drizzled with olive oil and sometimes balsamic vinegar . This approach elevates the simple combination of flavors into a visually appealing dish.
Ingredients
- 1 vine-ripened tomato, cored and cut into 1/2-inch slices
- flaked sea salt and freshly ground black pepper to taste
- ¼ cup Burrata cheese, or more to taste
- 1 tablespoon torn fresh basil leaves, or to taste
- 1 tablespoon extra-virgin olive oil
Instructions
- Place a tomato slice onto a plate and season with sea salt and black pepper. Spread Burrata cheese over tomato slice, top with torn basil leaves, and drizzle with olive oil. Repeat the layering process with remaining ingredients, finishing with a tomato slice.