Indulge in a hearty breakfast that packs a punch of flavor. These muffin melts feature soft, fluffy scrambled eggs layered generously with rich, gooey cheddar cheese, all infused with a fiery hint of spice. Nestled on perfectly toasted English muffins, each bite offers a delightful contrast of crunch and creaminess. The warmth of the eggs, the boldness of the cheese, and the kick of chili flakes create a taste experience that’s both comforting and exciting. Perfect for mornings when you crave something satisfying yet full of zest!
Ingredients
- 1 English muffin, split
- 1 tablespoon salted butter, divided
- 2 large eggs
- 2 heaping teaspoons minced jalapeno or other chile pepper
- 1 green onion, divided
- 4 thin slices sharp Cheddar cheese
- salt and freshly ground black pepper to taste
Instructions
- Gather all ingredients. Line a small baking sheet with parchment paper.
- Toast English muffin in a toaster on the bagel setting until crispy. Spread muffin with about 1 tablespoon butter, then lay butter side up on the prepared pan.
- Melt remaining butter in a skillet over medium-low heat. Crack eggs into the skillet and season with salt and pepper. Fry eggs to taste, turning once if desired.
- Mix jalapeno and a spoonful of green onion together in a small bowl;. Scatter mixture over both muffin halves.
- Transfer 1 egg on top of each muffin half. Lay 2 slices cheese onto each egg.
- Turn on the oven’s broiler. Broil in the oven until cheese is bubbling. Serve with remaining green onion as a garnish.