Smoky Grilled Pork Chops are grilled to perfection, delivering rich, bold smoky flavors in every bite. A well-balanced spice rub forms a beautifully charred crust that enhances the natural juiciness of the pork. The chops remain tender and succulent inside, with classic grill marks adding visual appeal. Gentle wood-smoke notes bring warmth and depth to the dish, making it both rustic and comforting. Finished with light seasoning, the aroma is irresistible and inviting. This hearty dish is perfect for anyone who loves robust, grilled flavors.
Ingredients
- 1 tablespoon seasoned salt (such as Lawry's)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon liquid smoke flavoring
- 4 bone-in pork chops (½- to ¾-inch thick)
Instructions
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Gather all ingredients. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
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To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
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Massage spice rub on both sides of pork chops; let stand for 10 minutes.
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Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C).
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Let stand for 10 minutes before serving.