Slow Cooker Lime Cilantro Chicken is a zesty, tender, and flavor-packed dish that practically makes itself. Juicy chicken breasts or thighs are slow-cooked in a vibrant blend of fresh lime juice, garlic, spices, and chopped cilantro, allowing the flavors to fully infuse while keeping the meat moist and succulent. The result is a bright, citrusy main course with a hint of herbal freshness that pairs perfectly with rice, tacos, salads, or roasted vegetables. Ideal for busy days, this dish delivers a fresh, homemade taste with minimal effort — just set it and forget it.
Ingredients
- 1 (16 ounce) jar salsa
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 medium lime, juiced
- 3 tablespoons chopped fresh cilantro
- 3 pounds skinless, boneless chicken thighs
Instructions
- Gather all ingredients.
- Stir salsa, taco seasoning, lime juice, and cilantro together in a slow cooker until well combined. Add chicken and spoon salsa mixture over top to coat.
- Cover and cook until chicken is no longer pink in the center and the juices run clear on Low for 6 to 8 hours or High for 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken in the crock with two forks, then mix with the sauce.
